Down on the Farm: The Impact of Nano-scale Technologies on Food and Agriculture
Submitted by ETC Staff on
Nanotechnology, the manipulation of matter at the scale of atoms and molecules, is rapidly converging with biotech and information technology to radically change food and agricultural systems. Over the next two decades, the impacts of nano-scale convergence on farmers and food will exceed that of farm mechanisation or of the Green Revolution. No government has developed a regulatory regime that addresses the nano-scale or the societal impacts of the invisibly small.