Recent Content Related to Technology Assessment
What’s the role of synthetic biology in our food system and how does it relate to “climate-smart” agriculture? What are the costs and risks?
Available to watch at http://www.synbiowatch.org/2016/07/outsmarting-nature-webinar/
Addis Summit creates a Technology Facilitation Mechanism including a multi-stakeholder forum to discuss technology issues, including risks and opportunities of emerging technologies for the UN’s 2015–30 Sustainable Development Goals.
The United Nations Climate Change Conference in Paris in December will feature all the tightly choreographed production values of a Hollywood blockbuster. The cast will be huge: presidents and prime ministers at center stage, supported by thousands of extras, including protesters, riot police, and busloads of media. The script may still be under wraps, but the plot has already leaked: This time, in sharp contrast to the failed negotiations in Copenhagen in 2009, the planet is going to win. It is a seductive plot, but one that does not quite hold together.
“Liberation Theology” or “Liberation Technology”?
Tenemos el gusto de invitarles a nuestro siguiente Jour Fixe: "Frente a la crisis, la respuesta ¿está en las nuevas tecnologías?"
Se llevará a cabo el día jueves 18 de junio, a las 18:00 hrs, en Casa Lamm, Álvaro Obregón 99, esquina Orizaba. Col. Roma, México D.F.
Presentan: Silvia Ribeiro y Verónica Villa del Grupo ETC; Emmanuel González, de la Unión de Científicos Comprometidos con la Sociedad-México y Annette von Schönfeld, Directora de la FHB para México, Centroamérica y el Caribe
With the utmost respect, we address Your Holiness regarding a topic of grave concern and global scope—genetically modified (GM) crops and their impact on peoples and on nature, land, water, seeds, and economies, especially those of the Global South.
Almost twenty years of genetically modified crops… What have we gained?
Contrary to what companies promised, official statistics from the United States—the leading producer of genetically modified (GM) crops in the world—demonstrate that the truth of GM crops is that they produce less per hectare than the seeds that were already available on the market, but have resulted in an exponential increase in the use of agritoxins.
This case study illustrates recent developments in synthetic biology that could impact the $35 billion natural rubber market and disrupt the livelihoods of producers. These developments impact the sustainable use of biodiversity and fair and equitable sharing of benefits from the genetic resources associated with rubber production. Natural rubber has already lost half of its market to petroleum-based synthetics. If production challenges are resolved, production via synthetic biology could erode the remaining half. Using synthetic biology, three different commercial teams are working to produce a biosynthetic isoprene that could soon impact Asia’s exporters; other companies are producing biosynthetic butadiene and isobutene, also crucial to the manufacture of rubber.
Synthetic biology could impact the $22 billion global flavour and fragrance market and the livelihoods of producers of natural commodities. The world's largest producers of food ingredients, flavors and fragrances are all now partnering with Synthetic Biology companies to develop biosynthetic versions of key high value natural commodities such as saffron, vanilla, vetiver and patchouli - replacing botanical sources. These in turn are just a few our of hundreds of economically important natural plant compounds whose production may be switched to synthetic biology production in a very short time frame.
Known for its musty, woody scent, vetiver oil is also know for its fixative qualities, which means that it helps a fragrance to last longer after it is applied to the skin. Vetiver oil can be detected in the “base notes” of many perfumes or colognes. A synthetic biology company has engineered microbes to produce chemical compounds aimed at replacing traditional Vetiver production, threatening the livelihoods of thousands of farmers in Haiti, Indonesia, China, India, Japan and Brazil, among others.
Start of an international call to stop genetically engineered organisms
spreading into the environment! Coalition calls for the Parties to the Convention on Biological Diversity and its Cartagena Protocol on Biosafety to take action.
New developments in synthetic biology could have far-reaching impacts on the market for biodiversity-derived natural products and the livelihoods of those who produce them. Cosmetic giants like Unilver and L’Oreal can source squalene from plant sources (olive oil, amaranth seeds, wheat germ, etc.) instead of harvesting the livers of 6 million deep sea sharks per year. This is a positive development. Now, Amyris is producing squalene from engineered microbes in fermentation tanks that are fueled by biomass – up to two million tons of crushed sugarcane annually. Who decides what is the most sustainable and socially just use of biomass and farmland?
No inter-governmental body is addressing the potential impacts of synthetic biology on the conservation and use of biodiversity and on the livelihoods of those who depend on agricultural export commodities (including high-value flavors, fragrances, cosmetics, essential oils, etc). The Convention on Biological Diversity is the most appropriate forum to address this new and emerging issue.
As the Intergovernmental Panel on Climate Change published the first installment of its latest climate change Assessment Report, AR5, the final paragraph of its Summary for Policymakers – a bullet point referring to proposals for deliberately altering climate systems – has caused consternation by addressing the controversial topic of geoengineering. (1)While the paragraph does not endorse geoengineering, as had been proposed by Russia, its very presence is ringing alarm bells.
Only 10 days left to make a contribution to ETC Group's fundraising campaign to stop the release of synbiotech seeds ! Huge thanks to those who have already contributed.
Recent developments in synthetic biology could impact the $22 billion global flavour and fragrance market and the livelihoods of producers of natural commodities. These developments impact the sustainable use of biodiversity and fair and equitable sharing of benefits from the genetic resources that produce natural plant products. The worlds largest producers of food ingredients, flavors and fragrances are all now partnering with Synthetic Biology companies to develop biosynthetic versions of key high value natural commodities such as saffron, vanilla, vetiver and patchouli - replacing botanical sources.