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At the beginning of October 2009, the Córdoba Group -- a small gathering of independent food and agrocultural specialists (including the first and current UN Special Rapporteurs on the Right to Food) that have been meeting over the past two years -- published a brief (two-page) analysis of the state of global governance around food and agriculture and of the need to place the Right to Food and the interests of peasant producers at the center of the food and climate debate. The Group’s report was widely distributed at the UN Committee on World Food Security that met in mid-October and is influencing deliberations around both the World Food Summit in November and the December Conference in Copenhagen on Climate Change.

The Cordoba Group is formed by senior experts on hunger, agriculture, agrobiodiversity and human rights, convened in his/her personal capacities by the Chair of Hunger and Poverty Studies, a joint initiative by the University and the Diputacion of Cordoba, Spain.

By 2050, or much sooner, we will be growing food under climatic conditions we’ve never seen before and learning that “normal” weather is an illusive fiction. Yet, we are told that global land grabs and plantations of agrofuels are a “win-win.” The truth is that policymakers don’t know enough about our food supply. We don’t know where our food comes from and we don’t know who is feeding the hungry today. We have absolutely no idea who will feed us in 2050. This report raises more questions than answers. It begins with a comparison of the likelihood of the industrial food chain and the peasant food web getting us through climate chaos.