Derechos humanos / Derechos de los Agricultores

Farmers' Rights, endorsed by FAO in 1989, recognizes that farmers and rural communities have contributed greatly -- and continue to contribute -- to the creation, conservation, exchange and enhancement of genetic resources, and that they should be recognized and strengthened in their work. The ETC Group believes that Farmers' Rights must be recognized at the international level, and that its definition should be expanded by the human rights community as part of the Right to Food. Food sovereignty has largely replaced the more limited and less empowering concept of food security. Food sovereignty refers to the rights of peoples, communities and countries to define their own agricultural labour, fishing, food and land policies which are ecologically, socially, economically and culturally appropriate to their unique circumstances. It includes the true right to food and to produce food, which means that all people have the right to safe, nutritious and cultural appropriate food and to food producing resources and the ability to sustain themselves and their societies. (Source: Practical Action

Small urban farm with blue earthquake fissure superimposed.
NO al control corporativo de la alimentación y la agricultura en la nueva década 16 Oct 2020
Silvia Ribeiro escribe sobre las causas de la pandemia 21 Abr 2020
Mapa del poder corporativo en la cadena alimentaria 14 Ene 2020
Digitalización y poder corporativo en la cadena alimentaria 26 Oct 2019
¿La red campesina alimentaria o la cadena agroindustrial? 18 Feb 2019
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A 20 años de las semillas Terminator la sociedad civil se moviliza en Egipto para detener los Impulsores genéticos 15 Nov 2018