On the third day of the UNFCCC's COP-27 in Sharm El-Sheikh there are already worrying developments on geoengineering, which has been creeping into climate negotiations over the last couple of years, very much under the banner of ‘Net Zero’ and carbon removals.
News & blogs
Geoengineering – the large-scale and intentional technological manipulation of the planet’s climate – is creeping onto the agenda and into the processes of the United Nations Framework Convention on Climate Change (UNFCCC) despite multiple concerns about potential environmental and social impacts.
Under the radar of many people and governments, several risky geoengineering techniques are being considered at UN climate negotiations. Most are speculative technologies that could cause even more climate chaos and function as a costly distraction from real solutions.
This webinar, cohosted by ETC Group and RLS will provide an overview of the likely and unlikely places where geoengineering might pop up at UN climate negotiations.
With Global Biodiversity Framework negotiations about to wrap up in Nairobi this article was drafted to address some of the broader narratives that shape issues like horizon scanning, ‘30 by 30’ and technology assessment negotiations within the Convention on Biological Diversity (CBD). This context is especially important for ensuring that gender, human rights and Indigenous rights are at the center of protecting and ensuring biodiversity for the future.
These recorded webinars (held on 29 & 30 June 2022) provide an introduction to the digitalisation of food systems from seed to stomach (also known as the 4.0 revolution in food and agriculture). You can view them on YouTube and we are compiling additional materials: please find all relevant links below.
Session 1: Power and technology: the digital food chain | By ETC Group
A debate has emerged as to what proportion of the global food supply is produced by small-scale food producers - one that may have big implications for policy-making addressing hunger. Civil society organisations and peasant movements have estimated that around 70% of the world is fed by small-scale farmers and other peasants. However, two recent academic papers are claiming that small farm producers really only feed about one third of the world’s population.