New report online at: https://etcgroup.org/content/food-barons-2022
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With Global Biodiversity Framework negotiations about to wrap up in Nairobi this article was drafted to address some of the broader narratives that shape issues like horizon scanning, ‘30 by 30’ and technology assessment negotiations within the Convention on Biological Diversity (CBD).
These recorded webinars (held on 29 & 30 June 2022) provide an introduction to the digitalisation of food systems from seed to stomach (also known as the 4.0 revolution in food and agriculture).
A debate has emerged as to what proportion of the global food supply is produced by small-scale food producers - one that may have big implications for policy-making addressing hunger.
ETC Group is sad to have learned of the passing of Dr Arpad Pusztai on 17th December this Year. Dr Pustzai was a much respected, highly published UK government food safety scientist originally from Hungary.
Digital agriculture, as being proposed by giant agribusiness and data companies, should come with a warning for farmers, farm workers and food vendors.
Who decides the future of food? When politicians, companies and others talk about ‘the food system’, they include the work of growing, producing and distributing food. But there is more than one way of organising a food system.
In celebration of United Nations World Philosophy Day 2021, ETC Group presents its third and final podcast in the "Spanner in the System" series, focussing on the philosophical underpinnings of corporate visions for disruptive technology.
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