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Ingredients, Flavours, Fragrances and Synthetic Biology

Thursday 3rd July 2014

Known for its musty, woody scent, vetiver oil is also know for its fixative qualities, which means that it helps a fragrance to last longer after it is applied to the skin. Vetiver oil can be detected in the “base notes” of many perfumes or colognes. A synthetic biology company has engineered microbes to produce chemical compounds aimed at replacing traditional Vetiver production, threatening the livelihoods of thousands of farmers in Haiti, Indonesia, China, India, Japan and Brazil, among others.

Plant-Derived Pharmaceutical Ingredients and Synthetic Biology

Thursday 3rd July 2014

Rubber and Synthetic Biology: A New and Emerging Issue for CBD

Thursday 3rd July 2014

This case study illustrates recent developments in synthetic biology that could impact the $35 billion natural rubber market and disrupt the livelihoods of producers. These developments impact the sustainable use of biodiversity and fair and equitable sharing of benefits from the genetic resources associated with rubber production. Natural rubber has already lost half of its market to petroleum-based synthetics. If production challenges are resolved, production via synthetic biology could erode the remaining half. Using synthetic biology, three different commercial teams are working to produce a biosynthetic isoprene that could soon impact Asia’s exporters; other companies are producing biosynthetic butadiene and isobutene, also crucial to the manufacture of rubber.

Ingredients, Flavours, Fragrances and Synthetic Biology

Thursday 3rd July 2014

Synthetic biology could impact the $22 billion global flavour and fragrance market and the livelihoods of producers of natural commodities. The world's largest producers of food ingredients, flavors and fragrances are all now partnering with Synthetic Biology companies to develop biosynthetic versions of key high value natural commodities such as saffron, vanilla, vetiver and patchouli - replacing botanical sources. These in turn are just a few our of hundreds of economically important natural plant compounds whose production may be switched to synthetic biology production in a very short time frame.

Synthetic Biology - A New and Emerging Issue for CBD

Wednesday 30th April 2014

New developments in synthetic biology could have far-reaching impacts on the market for biodiversity-derived natural products and the livelihoods of those who produce them. Cosmetic giants like Unilver and L’Oreal can source squalene from plant sources (olive oil, amaranth seeds, wheat germ, etc.) instead of harvesting the livers of 6 million deep sea sharks per year. This is a positive development. Now, Amyris is producing squalene from engineered microbes in fermentation tanks that are fueled by biomass – up to two million tons of crushed sugarcane annually. Who decides what is the most sustainable and socially just use of biomass and farmland?

No inter-governmental body is addressing the potential impacts of synthetic biology on the conservation and use of biodiversity and on the livelihoods of those who depend on agricultural export commodities (including high-value flavors, fragrances, cosmetics, essential oils, etc). The Convention on Biological Diversity is the most appropriate forum to address this new and emerging issue.

A Briefing for Delegates March/April 2014

Friday 28th March 2014

The contribution to AR5 of Working Group I (WGI), approved in Stockholm, September 2013, referred to geoengineering techniques, including so-called solar radiation management (SRM) and carbon dioxide removal (CDR), but stopped short of endorsing them.

Ingredients, Flavours, Fragrances and Synthetic Biology

Wednesday 3rd July 2013

Recent developments in synthetic biology could impact the $22 billion global flavour and fragrance market and the livelihoods of producers of natural commodities. These developments impact the sustainable use of biodiversity and fair and equitable sharing of benefits from the genetic resources that produce natural plant products. The worlds largest producers of food ingredients, flavors and fragrances are all now partnering with Synthetic Biology companies to develop biosynthetic versions of key high value natural commodities such as saffron, vanilla, vetiver and patchouli - replacing botanical sources.

Friday 14th June 2013

Synthetic biology goes beyond transferring genes between species to constructing entirely new, self-replicating microorganisms that have the potential to convert any biomass or carbon feedstock into any product that can be produced by fossil carbons – plus many more.From the perspective of synthetic biology, the resource base for the development of marketable “renewable” materials (that is not from petroleum) is not the world’s commercialized 23.8 % of annual terrestrial biomass, but also the other 76.2 % of annual terrestrial biomass that has, thus far, remained outside the market economy. Synthetic biology has already attracted the attention of the United Nations and governments. The technology was on the agenda of the UN Convention on Biological Diversity that met in Hyderabad, India in mid-October 2012, with governments agreeing to continue monitoring the technology and report back to future meetings of the CBD.

Full links and background on the 2012 ocean fertilization scheme by HSRC.

Thursday 28th March 2013

In October 2012 ETC Group uncovered that a commercial geoengineering firm had quietly carried out the world's largest geoengineering deployment to-date (in July 2012). When the news became public as a result of ETC Group's investigations, it caused a wave of concern among scientists, governments, the public and of course the people of Haida Gwaii. HSRC have since said they intend to carry out further ocean fertilization dumps. On this page we have collected some of the background on the Haida Gwaii ocean fertilization episode, how the story was reported, the legal situation, the science and more.

A briefing for delegates to CBD COP11

Friday 5th October 2012

In October 2010 in Nagoya, Parties to the CBD adopted a landmark decision to place a moratorium on the testing and deployment of geoengineering technologies (Decision X/33 para 8w) – recognising the particular threat to biodiversity and livelihoods. That moratorium marked the first time an international body had begun to establish oversight over this new field.

From 8th - 19th October 2012 the CBD will be meeting again at COP11 at Hyderabad India. ETC Group proposes that parties meeting in Hyderabad adopt an “ABC” of precaution:

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Dow + Dupont in the Pocket? Next: Demonsanto?

Tuesday 15th December 2015

December 2015. In this new report, ETC Group examines corporate consolidation in four agricultural input sectors: seeds, pesticides, chemical fertilizers and farm equipment. With combined annual revenue of $385 billion, these companies call the shots. Who will dominate the industrial food chain? And what does it mean for farmers, food sovereignty and climate justice?

Issue

Synthetic Biology and Climate Smart Agriculture

Thursday 26th November 2015

Many of the world's largest agro-industrial corporations are pushing forward the poorly-defined idea of "Climate-Smart Agriculture"(CSA) to re-market industrial agriculture as 'climate-ready'. This report uncovers how some advocates of CSA are embracing the extreme genetic engineering tools of synthetic biology ("Syn Bio") to develop a set of false solutions to the climate crisis.

The 20-page report includes:

-       An overview of the Players lining up behind the “Climate-Smart” brand and the Global Alliance for Climate Smart Agriculture (GACSA).

an ETC Group and Heinrich Böll Stiftung Report

Tuesday 24th November 2015

As the synthetic biology industry and the extreme extraction industry move towards deeper collaboration, the climate and biosafety risks and threats from both will become more entangled.

Powerpoint Presentation and Webinar

Friday 30th October 2015

Today, six corporations control global markets for industrial seeds/agrochemicals. They determine the priorities and future direction of agricultural research. What are implications of ag mega-mergers for food sovereignty and climate change? What can be done?

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