News & blogs
JULY 8, 2019, MONTREAL–In a report released today, ETC Group exposes serious bias and conflicts of interest among members of an “expert” panel convened by the highly influential International Union for the Conservation of Nature (IUCN), the largest international body that convenes conservation movements.
The expert group that will be filing a report with recommendations to the UN Convention on Biodiversity met in early June, and examined a variety of emerging uses of synthetic biology. Jim Thomas was there representing ETC.
Increasingly, syn bio is moving out of the lab, and companies are conducting experiments and even genetic engineering in the wild – for example, by using viruses or gene drives to change genetic structures in nature.
The following is an excerpt from ETC Group's May 2019 newsletter. To receive regular updates, sign up (see right sidebar)!
As converging global crises – biodiversity, climate, plastic – intensify, governments and corporations are scrambling to create new institutions and investors are lining up to finance a new round of buzzword-driven techno-fixes. Talk of “rapid technological change”, “exponential technologies”, “frontier technologies” and “the fourth industrial revolution” can be heard in hallways of a variety of governments, institutions and UN bodies.
The global meat industry is estimated to be worth over $1 trillion USD in 2019, and is projected to reach $1.5 trillion by 2022. The dairy industry is estimated at $442 billion. Industrially processed meat and dairy are notorious for the inhumane conditions of their livestock, and are a climate menace.
Prepared by ETC Group with additional research by Dr Elisabeth Abergel, for the International Union of Food, Agricultural, Hotel, Restaurant, Catering, Tobacco and Allied Workers' Associations (IUF)
More than a set of agricultural practices, agroecology is profoundly political, intertwined with food sovereignty and peasants’ and farmers’ rights. Small-scale farmers, peasants, pastoralists and small-scale fishers – who make up what ETC calls “The Peasant Food Web” – already grow 70% of the world’s food using only 25% of agricultural resources.