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With the utmost respect, we address Your Holiness regarding a topic of grave concern and global scope—genetically modified (GM) crops and their impact on peoples and on nature, land, water, seeds, and economies, especially those of the Global South.
The unique scent of the patchouli plant is used in many fragrances and scented products. It is mostly grown in Malaysia, China, India and Singapore. One synthetic biology company is aiming to use synthetically modified microbes to produce a patchouli oil substitute, which could have negative effects on farmers.
Cocoa butter, the main ingredient in chocolate, is produced by 30 tropical countries, and is sold for an estimated $6 billion annually. One synthetic biology company has engineered synthetically modified microbes to produce a cocoa butter substitute, which could threaten the livelihoods of millions of farmers.
This short report compares the industrial food system with peasant farming. Industrial farming gets all the attention (and most of the land). It accounts for more than 80% of the fossil fuel emissions and uses over 70% of the water supply used in agriculture, but it actually produces only about 30% of the world's food.
In this succinct, illustrated booklet, you'll find the answers to these questions...
Start of an international call to stop genetically engineered organisms
spreading into the environment! Coalition calls for the Parties to the Convention on Biological Diversity and its Cartagena Protocol on Biosafety to take action.
Last week’s negotiating session resulted in the UN’s climate expert body giving a reluctant nod of support to a controversial – and largely theoretical – geoengineering technique known as BECCS (Bioenergy with Carbon Capture and Storage). Geoengineering refers to extreme technological fixes that aim to alter the climate on a large scale. In its report approved Saturday April 12, Working Group III (WGIII) of the Intergovernmental Panel on Climate Change (IPCC) largely – and wisely – bypassed geoengineering, but did suggest that BECCS is a bitter pill that a warming world could find itself having to swallow. BECCS and other Carbon Dioxide Removal (CDR) technologies will be especially needed, according to the IPCC, in “overshoot” scenarios, where mitigation of greenhouse gas emissions is delayed or inadequate, necessitating faster, deeper emissions cuts in the long run to limit temperature rise. The IPCC notes that “overshoot,” in general, makes it less likely that any given temperature goal will be met.