Features

A fundamental shift is underway in how food, flavor, cosmetic, and fragrance ingredients are being produced for global markets. The new game in town is synthetic biology, or GMOs 2.0—companies are now able to create yeasts that secrete artificial compounds that taste or smell like familiar substances but don’t actually come from the natural source.

A fundamental shift is underway in how food, flavor, cosmetic, and fragrance ingredients are being produced for global markets. The new game in town is synthetic biology, or GMOs 2.0—companies are now able to create yeasts that secrete artificial compounds that taste or smell like familiar substances but don’t actually come from the natural source.

A fundamental shift is underway in how food, flavor, cosmetic, and fragrance ingredients are being produced for global markets. The new game in town is synthetic biology, or GMOs 2.0—companies are now able to create yeasts that secrete artificial compounds that taste or smell like familiar substances but don’t actually come from the natural source.

A fundamental shift is underway in how food, flavor, cosmetic, and fragrance ingredients are being produced for global markets. The new game in town is synthetic biology, or GMOs 2.0—companies are now able to create yeasts that secrete artificial compounds that taste or smell like familiar substances but don’t actually come from the natural source.