Cacao & Biotechnology: A Report on the Work in Progress

The  development of high-yielding cacao varieties could lead to overproduction and jeopardize prize and stability of cacao-producing countries while shifting production from small-scale producers to large-scale plantations, the use of biotechnology to convert low-priced oils into cacao butter could drastically reduce the demand and price for cacao beans.

Fichier attachéTaille
PDF icon Download File0 octet

Please consider supporting ETC's unique research and advocacy with a tax-deductible donation. Donate here