Corporate vision of the future of food promoted at the UN
Submitted by Joana Chelo on
More than 100 civil society organizations raise alarm about FAO biotechnology meeting
La Via Campesina, GRAIN and ETC Group
Breaking Bad
Submitted by Joëlle Deschambault on
Big Ag Mega-Mergers in Play; Dow + Dupont in the Pocket? Next: Demonsanto?
December 2015. In this new report, ETC Group examines corporate consolidation in four agricultural input sectors: seeds, pesticides, chemical fertilizers and farm equipment. With combined annual revenue of $385 billion, these companies call the shots. Who will dominate the industrial food chain? And what does it mean for farmers, food sovereignty and climate justice?
Issue
No to 1.5°C with geoengineering!
Submitted by Joëlle Deschambault on
Sign-on letter
Paris, 11 December 2015
Seemingly out of the blue (or rather, out of the black smog of the UNFCCC process), some of the largest historical culprits for climate change, countries including the United States, Canada and the European Union, have decided to back an "ambitious goal" of limiting global temperature rise to 1.5°C. To achieve this, radical emissions cuts would be needed from now, but in the case of these countries, that's not their real intention.
Report Release: Outsmarting Nature?
Submitted by Joëlle Deschambault on
New Report Questions Risky Synthetic Biology Developments Promoted Under “Climate-Smart” Guise
Paris, 27th November 2015 – Some of the world’s largest agro-industrial corporations will be flying the flag for ‘climate-smart agriculture’ at the upcoming Climate Summit. They will claim that hi-tech crops and intensive industrial agriculture are needed to rescue farmers (and the hungry) from a warming world – a claim widely dismissed by peasant movements and civil society groups.
Outsmarting Nature?
Submitted by Joëlle Deschambault on
Synthetic Biology and Climate Smart Agriculture
Many of the world's largest agro-industrial corporations are pushing forward the poorly-defined idea of "Climate-Smart Agriculture"(CSA) to re-market industrial agriculture as 'climate-ready'. This report uncovers how some advocates of CSA are embracing the extreme genetic engineering tools of synthetic biology ("Syn Bio") to develop a set of false solutions to the climate crisis.
The 20-page report includes:
- An overview of the Players lining up behind the “Climate-Smart” brand and the Global Alliance for Climate Smart Agriculture (GACSA).
Report Release: Extreme Biotech meets Extreme Energy
Submitted by Joëlle Deschambault on
New report exposes biotech’s big bet to prop up fossil fuels + International video release.
Paris, 24th November 2015 - At the upcoming Climate summit in Paris, some governments and much of civil society will be pushing for an urgent transition away from the carbon-rich fossil fuels responsible for climate chaos. However, one hi-tech sector, the multi-billion dollar Synthetic Biology industry, is now actively tying its future to the very oil, coal and gas extraction it once claimed to be able to displace. That’s the conclusion of a new report released jointly today from the ETC Group and Heinrich Böll Foundation. Titled “Extreme Biotech meets Extreme Energy”, the report predicts that as the extreme biotech industry and the extreme extraction industry move towards deeper collaboration, the biosafety risks and climate threats emanating from them will become ever more entangled.
Extreme Biotech meets Extreme Energy
Submitted by Joëlle Deschambault on
an ETC Group and Heinrich Böll Stiftung Report
As the synthetic biology industry and the extreme extraction industry move towards deeper collaboration, the climate and biosafety risks and threats from both will become more entangled.
Related Fora:
A Bad Bet on Synthetic Biology
Submitted by ETC Group on
Cargill's Eversweet is competing with farmers and misleading consumers
Las Vegas seems to be an apt place to launch a risky corporate gamble that could destroy the livelihoods of millions of small-scale farmers. Earlier this month, the international food conglomerate Cargill chose the city’s famous Strip to introduce what it hopes will be its next blockbuster product: EverSweet, a sweetener made of “the same sweet components in the stevia plant.”
And yet, despite Cargill’s heavy reliance on stevia in its promotional material, EverSweet does not contain a single leaf of the plant. Cargill’s new product is an example of synthetic biology, a form of genetic engineering that uses modified organisms to manufacture compounds that would never be produced naturally. What makes EverSweet taste sweet is not stevia; it is a compound produced by a bioengineered yeast.
Mega-Mergers in the Global Agricultural Inputs Sector: Threats to Food Security & Climate Resilience
Submitted by ETC Group on
Powerpoint Presentation and Webinar
Today, six corporations control global markets for industrial seeds/agrochemicals. They determine the priorities and future direction of agricultural research. What are implications of ag mega-mergers for food sovereignty and climate change? What can be done?
Brazil Aims to Torpedo International Moratorium on Terminator Seeds
Submitted by Joëlle Deschambault on
Farmers’ Rights and Food Sovereignty Under Fire
At a time when just three corporations – Monsanto, DuPont and Syngenta – control 55% of the world’s commercial seeds, industrial farming interests in the Brazilian Congress have introduced a bill that aims to overturn the country’s 10-year old ban on Terminator technology – seeds that have been genetically modified to render sterile seeds. The technology is designed to secure corporate profits by eliminating the age-old right of farmers to save and re-plant harvested seeds.
Pages
