A new generation of genetically engineered fabrics have been hyped as ecologically friendly and sustainable, but revelations in this new report show the profoundly negative impacts they could have on the environment and farmers’ livelihoods worldwide.
Mega-mergers and the concentration of power in the agri-food sector
What is corporate concentration, why does it matter for food security, and who are the biggest corporate players in each agrifood sector/"link" in the Industrial Food Chain? This accessible booklet (soon to be available in French and Spanish) answers these questions and more.
The Peasant Food Web vs. the Industrial Food Chain
(Read the news release about the report launch.)
Who Will Feed Us, now in its third edition, compares the industrial food system with peasant farming. Industrial farming gets all the attention (and most of the land). It accounts for more than 80% of the fossil fuel emissions and uses over 70% of the water supply used in agriculture, but it actually produces only about 30% of the world's food.
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