Quick Reads

Video: From the Lab to the Field to the Forest

Synthetic biology on the loose

The expert group that will be filing a report with recommendations to the UN Convention on Biodiversity met in early June, and examined a variety of emerging uses of synthetic biology. Jim Thomas was there representing ETC.

Increasingly, syn bio is moving out of the lab, and companies are conducting experiments and even genetic engineering in the wild – for example, by using viruses or gene drives to change genetic structures in nature.

Tech assessments building global momentum

Amidst crises and buzzwords, the idea that we should examine technologies' impacts is gaining ground

The following is an excerpt from ETC Group's May 2019 newsletter. To receive regular updates, sign up (see right sidebar)!

As converging global crises – biodiversity, climate, plastic – intensify, governments and corporations are scrambling to create new institutions and investors are lining up to finance a new round of buzzword-driven techno-fixes. Talk of “rapid technological change”, “exponential technologies”, “frontier technologies” and “the fourth industrial revolution” can be heard in hallways of a variety of governments, institutions and UN bodies.

Rise of the Petri-Proteins?

Some likely effects of lab-grown meat-like substances on farmers, food systems and the climate

The global meat industry is estimated to be worth over $1 trillion USD in 2019, and is projected to reach $1.5 trillion by 2022. The dairy industry is estimated at $442 billion. Industrially processed meat and dairy are notorious for the inhumane conditions of their livestock, and are a climate menace.

VIDEO: ¿Quién nos alimentará?

¿La red campesina alimentaria o la cadena agroindustrial?

Más que un conjunto de prácticas agrícolas, la agroecología es profundamente política e incluye muchos aspectos relacionados con la soberanía alimentaria y los derechos de los agricultores. Los agricultores en pequeña escala: campesinos, pastores y pescadores no industriales —que integran lo que el Grupo ETC llama la “red campesina alimentaria”— ya proveen 70% de la alimentación mundial, utilizando solamente 25% de los recursos agrícolas.