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Will Unicorns Save us from Climate Change? (BECCS won’t.)

Submitted by Dru Oja Jay on

IPCC’s latest recommendations based on dangerous “magical thinking”: observers
OCT 31, COPENHAGEN — It’s hallowe’en at the Intergovernmental Panel on Climate Change (IPCC)’s 40th plenary session, but as the world’s premiere climate science body releases its latest report, observers are wondering if the planet has been played a very nasty trick indeed. The IPCC appears to have embraced carbon geoengineering in the form of CCS and BECCS (Bioenergy with Carbon Capture and Storage), which it now claims can achieve “net zero emissions” somewhere in the second half of the century. But critics are calling the move a case of dangerous “magical thinking”. 

Video Animation Explores Risks of Treating Life as a Machine

Submitted by Dru Oja Jay on

Synthetic Biology Explained
MONTREAL, 29 Oct. 2014–On the eve of the largest annual gathering of synthetic biologists in the world, ETC Group and the Bioeconomies Media Project are launching a new animated explanation of the workings of this emerging “SynBio” industry, often dubbed extreme genetic engineering. Thousands of scientists, students and vendors will converge at the International Genetically Engineered Machines (iGEM) Jamboree in Boston to share the latest advancements in what has become a multi billion dollar industry based on the industrialization of life at the molecular level.
 

Regulate Synthetic Biology Now: 194 Countries

Submitted by Dru Oja Jay on

SynBio industry’s wild west days are numbered
PYEONGCHANG, SOUTH KOREA– In a unanimous decision of 194 countries, the United Nation's Convention on Biological Diversity (CBD) today formally urged nation states to regulate synthetic biology (SynBio), a new extreme form of genetic engineering. The landmark decision follows ten days of hard-fought negotiations between developing countries and a small group of wealthy biotech-friendly economies. Until now, synthetic organisms have been developed and commercialized without international regulations; increasing numbers of synthetically-derived products are making their way to market.

Northern “Syn Bio Club” Blasted for Impeding UN Talks Progress

Submitted by Dru Oja Jay on

Synthetic Biology States vs. the Rest of the World
- For immediate release -
 
PYEONGCHANG, SOUTH KOREA–Tensions are rising at UN talks concerning oversight of synthetic biology technology, sometimes called extreme genetic engineering. A small club of wealthy nations with powerful biotech industries, (Canada, Australia, New Zealand, Japan, Switzerland, Brazil and the European Union) have been clashing with developing countries from Africa, Southeast Asia, Latin America and the Caribbean over the need for international governance frameworks for synthetic biology. 
 

Why Genetically Modified Crops Pose a Threat to Peasants, Food Sovereignty, Health, and Biodiversity on the Planet

Submitted by Veronica Villa on

A Summary of Scientific Arguments

Introduction

Almost twenty years of genetically modified crops… What have we gained?

Contrary to what companies promised, official statistics from the United States—the leading producer of genetically modified (GM) crops in the world—demonstrate that the truth of GM crops is that they produce less per hectare than the seeds that were already available on the market, but have resulted in an exponential increase in the use of agritoxins.

Case Study: Vetiver and Synthetic Biology

Submitted by ETC Staff on

Ingredients, Flavours, Fragrances and Synthetic Biology

Known for its musty, woody scent, vetiver oil is also know for its fixative qualities, which means that it helps a fragrance to last longer after it is applied to the skin. Vetiver oil can be detected in the “base notes” of many perfumes or colognes. A synthetic biology company has engineered microbes to produce chemical compounds aimed at replacing traditional Vetiver production, threatening the livelihoods of thousands of farmers in Haiti, Indonesia, China, India, Japan and Brazil, among others.

Case Study: Saffron and Synthetic Biology

Submitted by ETC Staff on

Ingredients, Flavours, Fragrances and Synthetic Biology

Synthetic biology could impact the $22 billion global flavour and fragrance market and the livelihoods of producers of natural commodities. The world's largest producers of food ingredients, flavors and fragrances are all now partnering with Synthetic Biology companies to develop biosynthetic versions of key high value natural commodities such as saffron, vanilla, vetiver and patchouli - replacing botanical sources. These in turn are just a few our of hundreds of economically important natural plant compounds whose production may be switched to synthetic biology production in a very short time frame.

Case Study: Rubber and Synthetic Biology

Submitted by ETC Staff on

Rubber and Synthetic Biology: A New and Emerging Issue for CBD

This case study illustrates recent developments in synthetic biology that could impact the $35 billion natural rubber market and disrupt the livelihoods of producers. These developments impact the sustainable use of biodiversity and fair and equitable sharing of benefits from the genetic resources associated with rubber production. Natural rubber has already lost half of its market to petroleum-based synthetics. If production challenges are resolved, production via synthetic biology could erode the remaining half. Using synthetic biology, three different commercial teams are working to produce a biosynthetic isoprene that could soon impact Asia’s exporters; other companies are producing biosynthetic butadiene and isobutene, also crucial to the manufacture of rubber.

Open Letter to Ecover / Method

Submitted by Dru Oja Jay on

re: decision to use ingredients derived from Synthetically Modified Organisms
02 June 2014
 
Philip Malmberg, CEO
Ecover 
Industrieweg 3
Malle, 2390 Belgium
 
Adam Lowry, Co-Founder
Method Home
637 Commercial Street, Suite 300
San Francisco, CA 9411
USA
 
Dear Philip Malmberg and Adam Lowry,
 
RE: Ecover and Method’s decision to use ingredients derived from Synthetically Modified Organisms (SMOs) in its products
 

International call to stop genetically engineered organisms spreading into the environment!

Submitted by Veronica Villa on

MEDIA RELEASE
Start of an international call to stop genetically engineered organisms
spreading into the environment! Coalition calls for the Parties to the Convention on Biological Diversity and its Cartagena Protocol on Biosafety to take action.

Case Study: Squalene and Synthetic Biology

Submitted by ETC Staff on

Synthetic Biology - A New and Emerging Issue for CBD

New developments in synthetic biology could have far-reaching impacts on the market for biodiversity-derived natural products and the livelihoods of those who produce them. Cosmetic giants like Unilver and L’Oreal can source squalene from plant sources (olive oil, amaranth seeds, wheat germ, etc.) instead of harvesting the livers of 6 million deep sea sharks per year. This is a positive development. Now, Amyris is producing squalene from engineered microbes in fermentation tanks that are fueled by biomass – up to two million tons of crushed sugarcane annually. Who decides what is the most sustainable and socially just use of biomass and farmland?

No inter-governmental body is addressing the potential impacts of synthetic biology on the conservation and use of biodiversity and on the livelihoods of those who depend on agricultural export commodities (including high-value flavors, fragrances, cosmetics, essential oils, etc). The Convention on Biological Diversity is the most appropriate forum to address this new and emerging issue.

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