Delta & Pine Land brochure about Terminator technology
Submitted by Dru Oja Jay on
Why Genetically Modified Crops Pose a Threat to Peasants, Food Sovereignty, Health, and Biodiversity on the Planet
Submitted by Veronica Villa on
A Summary of Scientific Arguments
Introduction
Almost twenty years of genetically modified crops… What have we gained?
Contrary to what companies promised, official statistics from the United States—the leading producer of genetically modified (GM) crops in the world—demonstrate that the truth of GM crops is that they produce less per hectare than the seeds that were already available on the market, but have resulted in an exponential increase in the use of agritoxins.
Case Study: Patchouli and Synthetic Biology
Submitted by Dru Oja Jay on
The unique scent of the patchouli plant is used in many fragrances and scented products. It is mostly grown in Malaysia, China, India and Singapore. One synthetic biology company is aiming to use synthetically modified microbes to produce a patchouli oil substitute, which could have negative effects on farmers.
Case Study: Cocoa Butter and Synthetic Biology
Submitted by Dru Oja Jay on
Cocoa butter, the main ingredient in chocolate, is produced by 30 tropical countries, and is sold for an estimated $6 billion annually. One synthetic biology company has engineered synthetically modified microbes to produce a cocoa butter substitute, which could threaten the livelihoods of millions of farmers.
Case Studies in the Impact of Synthetic Biology: Coconut oil, palm kernel oil and babassu
Submitted by Dru Oja Jay on
Click on the links below to download the case studies.
“Synthetic biologists” apply computer-aided design and engineering to living organisms. The aim is to redesign existing biological organisms and even to create entirely new ones. Synthetic biology is “extreme genetic engineering” and its goal is to derive commercially-valuable compounds from novel living organisms rather than from conventional sources (e.g., crops, petroleum).
UN Delegates Dodge Geoengineering Bullet Point
Submitted by Dru Oja Jay on
Cooler heads prevail in IPCC’s Working Group II
The latest instalment of the Intergovernmental Panel on Climate Change’s (IPCC) Assessment Report (AR5), released today, contains no reference to geoengineering in its Summary for Policymakers, though it attributes a slew of negative effects to so-called planet hacking in its full report. Released after a week-long negotiating session of Working Group II (WGII, which assesses the human and ecological vulnerabilities to climate change and options to adapt), today’s report represents a precarious victory over ongoing pressure within the IPCC – by geoengineering proponents and some governments (e.g., Russia, the USA, Canada and the UK) – to legitimize geoengineering as a solution to climate change.
Climate Summit: Don't turn farmers into 'climate smart' carbon traders!
Submitted by Veronica Villa on
Farmers produce food, not carbon. Yet, if some of the governments and corporate lobbies negotiating at the UN climate change conference to be held in Warsaw from 11-22 November have their way, farmland could soon be considered as a carbon sink that polluting corporations can buy into to compensate for their harmful emissions.
Design Competition: Brand that Synthetic Biology Vanilla!
As early as next year, a new ingredient straight out of a petri dish could enter our favorite foods – from ice cream to apple pie. It’s a ‘vanilla-like’ flavor produced via a new extreme genetic engineering technology called ‘synthetic biology.’ No government anywhere in the world has taken steps to assess or regulate this technology, yet its imminent arrival on the commercial market may threaten the livelihoods of hundreds of thousands of tropical vanilla farmers and their families in countries such as Madagascar and Mexico.
This new vanilla flavor exists nowhere in nature, but the companies behind it are confident it deserves a 'natural flavor' label. ETC Group and Friends of the Earth believe that would be misleading and that consumers need to know the real story behind this novel, genetically engineered ingredient.
Good News for World Food Day: Suicide Seeds Are Dead…for the moment
Submitted by Joëlle Deschambault on
In a great bit of news for World Food Day, a key Brazilian congressional committee today withdrew the consideration of legislation that would have allowed the sale and use of Terminator Technology, also known as suicide seeds. The Constitutional Commission of the Brazilian House of Representatives was slated to consider Bill PL 268/2007 this morning, but decided instead to withdraw it from the agenda – taking into account the social concerns raised by the national and international mobilization in opposition to the bill. Further, the President of the Commission pledged that as long as he is at the helm, he will not allow the bill back on the agenda.
Brazil Set to Unleash Terminator Threat
Submitted by Veronica Villa on
Fast-tracked Legislation to Allow Sterile Seeds Would Harm Farmers, Food Security
Today Brazil’s Judicial Commission is slated to rule on the constitutionality of a proposed bill that will allow genetically engineered sterility in seeds, known as Terminator Technology. If the bill gains the approval of the Commission, it could quickly come to a vote in Congress. Brazil’s national law to ban Terminator has been under threat since it was enacted 8 years ago, but this most recent congressional action has caused the most serious alarm since it could swiftly overturn the ban.
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